BBA Culinary Industry Management Taster Course and Kitchen Tour at Birkbeck, University of London

This will explore how the industry operates and what it takes to succeed in roles such as kitchen manager, restaurant operator, or food entrepreneur. The session will cover key concepts in BBA Culinary Industry Management, highlighting how professionals tackle real-world issues within the culinary arts. 

The structure of the taster course includes:

• Welcome
• Introduction to the course
• Le Cordon Bleu campus and kitchens tour
• Taster session: marketing the culinary and hospitality industry

Delivered through a unique partnership between Birkbeck, University of London, renowned for its business and management education and Le Cordon Bleu London, one of the world’s leading culinary institutions, the taster course offers a rare opportunity to gain insights into a truly multidisciplinary programme.