Economics Taster Lecture

Cheap food is rarely cheap overall.

Part of the bill arrives decades later, in our health or in the land and climate. This session looks at why the healthiest diet isn’t always the greenest, and what happened when governments taxed sugar and fat.

Key questions we will explore:

• What did share prices reveal the week the new weight-loss jabs arrived
• Who ends up bearing the cost of a healthier food system?

Sign up to find out why there really is no such thing as a cheap lunch.

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