Grand Diplôme® Webinar - Professional Chef Diploma

Grand Diplôme® Webinar - Professional Chef Diploma
Comprehensive Culinary and Pastry Techniques Diploma

 

This webinar will explore our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited professional chef diploma is awarded after nine months of full-time study.

An overview of Le Cordon Bleu
Overview of how to apply and application deadlines
And a Q&A with our Chefs
Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after culinary careers.

Our Grand Diplôme® may also be studied as an integrated diploma with Pâtisserie Innovation and Wellness, with culinary management, with an internship or a different combination of these packaged options.

Enquire about this event