Food Science and Nutrition Summer School

Booking Deadline:

07 April 2026

You’ll explore real-world challenges in food safety, product development, sustainability and nutrition, while experiencing life as a university student.

You’ll work alongside academics, technicians and current students to uncover how science is used to tackle global issues through a series of workshops, gaining insights into degree options and careers within the food and nutrition industry.

The programme is open to Year 12 students who are:

• Studying at least one of the following subjects at A-level: Maths, Biology, Chemistry or Physics, or studying equivalent qualifications to meet the entry requirements of our undergraduate courses
• Interested in exploring food science, nutrition or related scientific fields
• Keen to experience university-level study and practical activities

We will prioritise applications from students who meet the criteria to be eligible to Access to Leeds, our contextual admissions scheme, but all are welcome to apply.

Applicants who have submitted applications to the scheme can expect to find out if they have been successful in gaining a place late April 2026.You can find out more about how we process and store your data in our privacy notice.

Enquire about this event