Are you someone who loves cooking and have always wanted to learn how to cook for a vegetarian or vegan diet household?
Are you someone who loves cooking and have always wanted to learn how to cook for a vegetarian or vegan diet household? This webinar is designed to provide you with:
An Introduction to Le Cordon Bleu
An overview of the Diploma in Plant-Based Culinary Arts Pâtisserie
And a Q&A session
Our Webinar will give you valuable knowledge and skills to help you decide what you want to study at Le Cordon Bleu London.
The Diploma in Plant-Based Culinary Arts - Pâtisserie teaches students the art of producing pastry, bakery, cakes, desserts, petit fours and chocolate products which are made entirely from plant-based ingredients, including fruit, nuts, seeds, grains and vegetables. Chef demonstrations, practical sessions and workshops with sensory evaluation assessment and an emphasis on practical skills will form key elements of the programme. As one of our Diplomas in Plant-Based Culinary Arts, this diploma is complimented by the Diploma in Plant-Based Culinary Arts - Cuisine, which can be studied prior to or following this diploma.
The plant-based pâtisserie diploma is based on the fundamental techniques and classical pâtisserie traditions which are elevated to appease modern consumer trends. The training within the programme incorporates this knowledge in an evolved manner, only using plant-based ingredients with exploration of taste, texture and flavour.