MSc Culinary Innovation Management Webinar

University event offered by Le Cordon Bleu London

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Short Session Delivered online

Available dates

25th March 2026

Suitable for

Events for School and College Groups (Ages 16-18)
Events for College Groups (Ages 19+)
Events for individuals (enquiry not required to be through a school)
Parents
Families

Booking Deadline:

25 March 2026

Full event details

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including:

entrepreneurship
culinary arts and hospitality management
leadership and innovation in the area of food business.

Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this course prepares you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.

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Available dates

25th March 2026

Suitable for

Events for School and College Groups (Ages 16-18)
Events for College Groups (Ages 19+)
Events for individuals (enquiry not required to be through a school)
Parents
Families

Le Cordon Bleu London

Find out more about Le Cordon Bleu London