University College Birmingham offers ‘Have a Go’ sessions aimed at groups of year 10 and 11 students. Each session gives your students a flavour of life at University College Birmingham and the opportunity to find out more about our vocational college courses through practical sessions with our expert teaching team.
Full Event Details:
Do you have budding chefs among your students? If yes, why not show them how University College Birmingham can help launch their culinary career with our cookery taster sessions. Be guided by our inspirational chef lecturers to create the perfect dish either on-campus or online. Not only will your students get an insight into the food industry and produce a freshly cooked meal, but they will also get a guided tour of our fantastic facilities (in person or virtually).
Sessions are available on campus or online
Time: 11am – 12pm (Wednesdays)
Where: On-campus or online
Number of spaces: On-campus – 5 students and 1 teacher (maximum and minimum numbers); Online – unlimited (minimum 5 students)
Resources: For online sessions, the resources required will be confirmed at time of booking.
Bookings by Teachers for Key Stage 4 (Students aged 14-16)
Minimum number of students: