Webinar: Chemistry taster lecture - Studying proteins with spectroscopy

Session time: Monday 6 December, 15.35-16.35

In this session, Dr Tharin Blumenschein, Associate Professor in Biomolecular NMR Spectroscopy from the School of Chemistry at the University of East Anglia, will explore 'Studying proteins with spectroscopy'.

Proteins are large molecules which can have a variety of chemical properties, depending on the amino acids in the composition of each specific protein. This versatility makes proteins important in every chemical process in living organisms. A variety of spectroscopic techniques are used to study proteins.This talk will cover the basics of what proteins are chemically, and how they can be studied by UV/visible spectroscopy, fluorescence, and nuclear magnetic resonance (NMR) spectroscopy.

Our events are designed so that a group of students can take part from a classroom, or students and teachers can take part as individuals, either from school or from home.

Details and register: https://www.channeltalent.co.uk/event/chemistry-studying-proteins-with-spectroscopy-with-dr-tharin-blumenschein-from-university-of-east-anglia/