Come to UCB for a taster of our Hospitality courses. Explore new skills with current students and take the opportunity to understand how our restaurant runs as both a business and a classroom.
This event takes pupils through a variety of different skills, all based at UCB’s Brasserie restaurant. The students will make Mocktails, learn how to lay tables professionally and deliver food and beverage service to real customers. All of this is finished with a 2 course sit down meal, as a reward for all their hard work! An excellent opportunity for those taking Food/Cookery lessons, to learn about the other side of the business.
On the dates listed above you can request a Virtual Event instead! We will offer you a pre-recorded tour of UCB facilities followed by a Mocktail Making Tutorial (1hr) delivered by one of our students as a Live Webinar. We are happy to send out the equipment you will need to the school for you to utilise - please get in touch if this is how you would like to experience this event.
Year Group(s):
10
Gatsby Benchmarks:
2, 3, 4, 6, 7, 8
Learning Objectives (Linked to the Aimhigher Plus Progression Framework Learning Outcomes):
- Feel motivated and confident to succeed in school (As 3.1)
- Recognise the importance of succeeding at school (At 3.1)
- Recognise that GCSE and post 16 qualifications are required to access HE (At 3.2)
- Recognise and understand the full range of options available in Key Stage 4 and / or post 16 and HE (Aw 3.1)
- Have an awareness of the learning environment in HE and student life (Ac 3.1)
- Recognise different HE pathways and options (e.g. FT/PT, home or away etc) (Aw 4.4)
- Recognising the various entry requirements and routes to HE (Ap 4.1)
http://aimhigherwm.ac.uk/wp-content/uploads/2019/07/Progression-Framework.pdf Places Available:
12 (at least 75% of learners must be Aimhigher Plus)
Our cancellation policy applies. Visit this website below for more information:
http://aimhigherwm.ac.uk/aimhigher-plus/events-and-activities/