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This taster course at KCL will give an understanding of the content of BSc Nutrition programme and the experiential, evidence-based way it is taught. Time: One day (10am - 4pm) at University of London

BSc Nutrition Taster course at King’s College London

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Short Session

This taster course at KCL will give an understanding of the content of BSc Nutrition programme and the experiential, evidence-based way it is taught. Time: One day (10am - 4pm)
Suitable for
Individuals (Enquiry not required to be through a school)

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Full event details

Nutrition is a multifaceted and evolving science. At King’s College London, our areas of expertise include cardiovascular disease, diabetes, gut health, and mineral metabolism. We investigate how diet, nutrients and components of food affect health, using a wide range of specialised techniques in the laboratory, in human clinical studies (conducted in special metabolic research units) and in wider population studies.

Students of nutrition at KCL are taught by lecturers who are active researchers, and students have opportunities to engage in research themselves. The taster course will address what nutrition and nutritional sciences are, careers perspectives in nutrition, and some hands-on practical work. We will explore the assessment of nutritional status, and the health benefits of the foods we eat.
Suitable for
Individuals (Enquiry not required to be through a school)
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