University of London
University of London
Nutrition is a multifaceted and evolving science. At King’s College London, our areas of expertise include cardiovascular disease, diabetes, gut health and mineral metabolism. We investigate how diet, nutrients and components of food affect health, using a wide range of specialised techniques in the laboratory and in human clinical studies. at University of London

University Event


BSc Nutrition taster course | King's College London

University event offered by University of London

Event Summary:

Nutrition is a multifaceted and evolving science. At King’s College London, our areas of expertise include cardiovascular disease, diabetes, gut health and mineral metabolism. We investigate how diet, nutrients and components of food affect health, using a wide range of specialised techniques in the laboratory and in human clinical studies.

Full Event Details:

Students of nutrition at KCL are taught by lecturers who are active researchers, and students have opportunities to engage in research themselves. The taster course will address what nutrition and nutritional sciences are, nutrition careers, and some hands-on practical work in nutrition assessment: How do we measure body composition? How can we measure energy expenditure? The taster course at KCL will give an understanding of the content of BSc nutrition course and the experiential, evidence-based way it is taught.

For details of how to apply please email us.

Suitable For:

Individuals (Enquiry not required to be through a school)

Duration:

Full Day

Sorry this event has no dates listed

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Minimum number of students:

1



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