Nutrition is a multifaceted and evolving science. At King’s College London, our areas of expertise include cardiovascular disease, diabetes, gut health and mineral metabolism. We investigate how diet, nutrients and components of food affect health, using a wide range of specialised techniques in the laboratory and in human clinical studies.
Full Event Details:
Students of nutrition at KCL are taught by lecturers who are active researchers, and students have opportunities to engage in research themselves. The taster course will address what nutrition and nutritional sciences are, nutrition careers, and some hands-on practical work in nutrition assessment: How do we measure body composition? How can we measure energy expenditure? The taster course at KCL will give an understanding of the content of BSc nutrition course and the experiential, evidence-based way it is taught.
For details of how to apply please email us.
Individuals (Enquiry not required to be through a school)
Minimum number of students: