The Year 12 summer school is suitable for students currently studying A levels in the sciences and is interested in studying Food Science. Our degree courses in Food Science and Technology are multidisciplinary, encompassing chemistry, microbiology, nutrition, quality assurance, sensory analysis, management, food engineering and manufacturing.
Full Event Details:
The Food and Nutritional Sciences Summer School is a three day residential summer school that aims to give young scientists an idea of how exciting these courses really are. The taster course has been held at the University of Reading since 1987, and have proved to be extremely popular, inspiring many students to go on to study Food Science and Technology at university and later to go on to a career in the food industry, where the demand for food science and technology graduates is greater than the supply.The event is fully sponsored by the food industry.
Individuals (Enquiry not required to be through a school)
Minimum number of students: